Last week I invited two friends over for lunch, and I served this delicious tomato and goat cheese tart. I found the recipe in Ina Garten's book, Barefoot Contessa Back to Basics. These tomato and goat cheese tarts are easy to make, and my guests ate every bite! At first, I was a bit intimidated by the puff pastry, but in the end it came out flaky and wonderful. You can never go wrong with an Ina Garten recipe! I bought a copy of Barefoot Contessa Back to Basics at Costco, but you can also find this recipe at http://www.foodnetwork.com/recipes/ina-garten/tomato-and-goat-cheese-tarts-recipe/index.html.
Okay, I'm not telling everyone this (except it's now on the WWW) but I have thought about getting a goat and making my own cheese. I love goat cheese that much! I was thinking one of those little mini ones....
ReplyDeleteWill have to check out your recipe! Thanks for sharing...
Oops! I posted my comment under the wrong post! Anyway...Yummy, yummy, yummy, I can hardly wait to try making this. Great food picture.
ReplyDeletewhat beautiful tomatoes... did you grow them yourself?
ReplyDeleteyummy looking lunch... ummm - did you serve lemonade or ice tea??
Okay -- you have to get that "no reply" thing off your comments! I'm going to figure it out for you, maybe. Ha! Anyway, I'm glad you like the bird. The tracing really does help! I hope you try it!
ReplyDeleteOooh- yum! That looks delicious! I love the Barefoot Contessa! I might have to try this!!
ReplyDeleteOh wow! That looks delish! It may end up on this weekend's menu...
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